Chef's Burgers
Chef's Burger
SERVED ON A CHALLAH BUN WITH HOUSE CUT FRIES OR HOUSE MADE COLESLAW
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Burrata Burger
8 oz of our proprietary blend topped with roasted red peppers, tomato onion jam & creamy burrata cheese with balsamic drizzle.
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Bacon on Bacon
8 oz of our proprietary blend infused with bacon, topped with bacon jam, applewood smoked bacon & american cheese,
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Drunken Goat
8oz of our proprietary blend, herb honey whipped goat cheese, candied bacon & cabernet sauce,
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Tex Mex Burger
8oz of our proprietary blend, charred red onion, avocado spread, chipotle aioli & crumbled cotija cheese.
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Black N Blue
8oz of our proprietary blend seasoned & blackened, topped with applewood smoked bacon & blue cheese.
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Fire Island
8oz of our proprietary blend with pepper jack cheese, bacon, fresh jalapeno & chipotle aioli.
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Great South Bay
8 oz of our proprietary blend topped with braised short rib, caramelized onions, swiss cheese & cabernet sauce.
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Breakfast Burger
8 oz of our proprietary blend topped with bacon jam, a fried egg & maple aioli.
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BBQ Burger
8 oz of our proprietary blend topped with applewood smoked bacon, bbq sauce, onion straws & pickles.
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Ahi Tuna
6oz fresh cut ahi tuna seared rare with a ponzu glaze, topped with a red bell pepper & cabbage slaw with house ginger dressing.
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Turkey Burger
house seasoned ground turkey, topped with melted mozzarella, tomato onion jam & citrus dressed mixed greens on a multigrain bun.
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The Beyond Burger
100% vegan burger with 20g plant based protein, no gmos, no soy or gluten, topped with citrus dressed mixed greens & sliced cucumber on a multigrain bun.
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The Mac & Cheese Burger
8 oz of our proprietary blend topped with mac & cheese bacon on a challah bun.
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The Juicy Lucy
8 oz of our proprietary blend stuffed with american cheese topped with caramelized onion, tomato, pickled cucumber & house sauce ona challah bun.
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The "Okie" Onion Smash Burger
The “Okie” Onion SmashBurger Made With Thinly Sliced Onions “Smashed” Between Two Savory Patties & Topped With American Cheese & Caramelized Onions On A Challah Bun